Tofu Salad In Thai Sauce

Tofu ball ingredients:

• 1/2 pc each Unicurd Black and Yellow Taukwa, shredded
• 100g celery, shredded
• 100g carrot, shredded
• 1 bundle glass noodles, cut into 5 cm lengths
• 1 tsp sesme seeds
• 1 tsp peanuts, crushed

Sauce ingredients:

• 1 tbsp Thai lime sauce
• 1 tbsp Thai fish sauce
• 1 tbsp palm sugar
• 1/2 tbsp Thai Sweet chilli sauce

Method:

• Soak glass noodle in boiling water until soft
• Blanch shredded Black and Yellow Taukwa, celery and carrot in boiling water and drain
• Mix all sauce ingredients and pour onto (1+2), toss well
• Sprinkle sesame seeds and peanuts
• Refrigerate for 30 minutes and serve cold.

Hot Tips:

For more tangy taste, add pomelo sacs, shredded green papaya or mango.