Strawberry Tofu Pudding

Unicurd Product:

Silken Tofu

Style:

Chilled

Ingredients:

• 1 box Unicurd Silken tofu
• 8 strawberries
• 3 Tbsps evaporated milk
• 1 Tbsp gelatin
• 1 Tbsp agar agar powder
• 7 Tbsps sugar
• 2 cups water
• 1/8 tsp strawberry essence (optional)

Method:

Boil gelatin, agar agar powder and sugar in water. Stir until well dissolved, leave for 2mins. Blend tofu, strawberries and evaporated milk in a blender. Pour gelatin & tofu mixture into tofu paste, add strawberry essence and stir well. Pour gelatin and tofu mixture into a jelly mould, cool and refrigerate for an hour. Remove pudding from mould and serve with strawberry sauce or fresh fruit.

Hot Tips:

Replace evaporated milk with low fat milk. Adjust sugar content to suit your taste.