Golden Seafood Tofu Cake

Ingredients:

• 1 box Unicurd Silken or Chinese tofu
• 100g carrots, shredded
• 2 pcs water chestnuts, finely diced
• 100g prawns, mashed
• 1 egg white
• 2 tbsp soybean oil

Seasoning:

• 1 tsp salt
• 1 tsp sugar
• 1/2tsp pepper
• 1 tsp sesame oil
• 1 tsp cornflour

Method:

• Mashed tofu through a sieve and drain off excess water.
• Mix the sieved tofu with all ingredients and seasoning (except soybean oil) fill them into the original tofu box and steam for 10 minutes
• Leave tofu to cool, then cut into 5 slices. Fry tofu slices in soybean oil until golden brown and serve.

Hot Tips:

Tofu cake maybe sandwiched with mango or banana slices and served with mayonnaise or chilli sauce