Fish And Omelette

Ingredients:

• 1 box Unicurd Silken, Chinese or Pressed Tofu
• 100g fish meat
• 3 whole eggs
• 1 stalk coriander, diced
• 1 stalk spring onion,diced
• 2 tbsp soybean oil

Seasoning:

• 1 tsp salt
• 1 tsp sesame oil
• 1/2 tsp pepper

Method:

1. Mash tofu well and drain off excess water
2. Mix mashed tofu, all ingredients and seasoning together (except soybean oil)
3. Heat up non-stick frying pan, add soybean oil and pour in tofu mixture. Pan-fry until both sides are golden brown, dish up and serve.

Hot Tips:

If using ready-to-use fish paste, omit salt