Claypot Tofu With Meat

Ingredients:

• 1 box Unicurd Pressed Tofu
• 2 pcs shitake mushrooms, soak till soft
• 100g meat
• 2 red dates
• 1 stalk spring onion
• 2 slices ginger
• 1 cup water
• 1 tbsp soybean oil

Sauce ingredients:

• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp Chinese wine (optional)
• 1 tsp salt
• 1 tsp sugar
• Pepper to taste
• 1 slice danggui (optional)
• 1 tsp wolfberry
• 1 tsp corn flour (mixed with 1 tbsp water)

Method:

• Keep Unicurd pressed tofu in freezer for 24 hours, thaw and cut frozen tofu into 6 peces
• Cut meat into 4 pieces, blanch in boiling water and rinse
• Sauté ginger and spring onion in soybean oil, add in meat and pan-fry. Add water and bring to boil; add all ingredients and sauce ingredients (Except corn starch), simmer until meat is tender. Thicken gravy with corn startch, serve in claypot

Hot Tips:

Use ribs to replace meat.