Black Pepper Tofu Steak

Ingredients:

• 1 box Unicurd Pressed Tofu
• 1 cup water or stock
• 1 tbsp coarse black pepper
• 1/2 tbsp plain flour
• 1 clove garlic, grated
• 1 tbsp butter
• 1 tbsp soybean oil

Sauce ingredients:

• 1 tbsp lea perrins & sauce
• 1/2 tbsp soy sauce
• Salt and sugar to taste

Method:

• Slice tofu sideways into 2 equal pieces (shape into patty), drain off excess water, sprinkle with salt and pepper
• Heat up oil, pan-fry tofu till golden brown, place tofu onto a service place
• Fry plain flour with 1 tbsp of butter till fragrant, add in grated garlic and coarse black pepper; pour in sufficient water or stock to form a thick gravy
• Add in seasoning and simmer for a while. Pour onto tofu steak.

Hot Tips:

Serve with French fries, cucumber and carrots for a complete meal.