Slightly firmer in texture, Chinese tofu holds up well in steamboat and pan fried dishes. Unicurd™ Chinese Tofu is specially formulated to retain the smoothness enjoyed in all Tofu dishes, including steamboat or pan fried dishes.
Unicurd™ Chinese Tofu has a rich beany taste as it is made from 100% premium Soya beans*. It has 25% more calcium than regular Tofu. With higher calcium, it helps one to build strong bones and teeth.
Unicurd™ Springy Silken Tofu also has a high amount of Isoflavones which allows one to prevent heart disease.FDA states that consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Unicurd™ Springy Silken Tofu supplies 5.3 grams of soy protein.
Daily Requirements: 2 packs of Unicurd™ Springy Silken Tofu a day is all you need to meet your daily requirement. With no preservatives and no cholesterol, it is a healthier choice for you.
Unicurd™ Springy Silken Tofu is halal certified and qualify for "Healthier choice" and "Tasty Singapore"” labeling. All Unicurd™ Tofu range is made in Singapore to ensure daily freshness are delivered to our customers.
*All Unicurd™ Tofu range uses only Non-GMO beans